Uzbekistan Classic Tour
7 days
Uzbek cuisine is one of the great hidden kitchens of the world, shaped by nomads, oasis farmers and two millennia of Silk Road trade. This tour is built around the table: markets in the morning, cooking in the afternoon and long dinners with local families.
You will learn to cook plov in a giant kazan, bake bread in a clay tandoor, fold manti and samsa, and taste the dried fruit, melons and spices that once travelled by caravan to Persia and China.
Between meals we still see the great sights of Tashkent, Samarkand and Bukhara — so this is also a full introduction to the country’s history.
Arrival and welcome dinner of shashlik and fresh salads.
Watch hundreds of portions of plov cooked in giant cauldrons at lunchtime, then a guided tasting walk through Chorsu Bazaar.
Train to Samarkand. Visit a traditional bakery to make Samarkand non, then the Registan at sunset.
Morning sightseeing at Shah-i-Zinda, afternoon cooking class in a family home, and wine tasting at the Khovrenko winery.
Drive to Bukhara. Learn the secrets of tandoor-baked meat and samsa.
Old town tour, spice market, and a tea ceremony in a historic caravanserai. Farewell dinner with folk music.
Fast train to Tashkent and transfer to the airport.
Delicious Uzbekistan
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7 days
20% Off
15 days